Our Gelati is so good we issue it with a warning “You Are Entering an Over Indulgence Zone!”. We’ve learned that we cannot be held responsible if you feel compelled to over indulge.

As second generation Italian’s, Gelato runs through our veins. Our freshly made authentic Italian Gelato is created with love (only as an Italian can) using the finest quality ingredients.

The sensational flavours and multitude of recipes will leave you spoilt for choice and wanting more and more.

So you may ask what is that makes gelato different from ice cream?

Just by looking at our displays you can instantly tell that gelato has a different look and texture to ice cream. It has a softer more elastic appearance and is much slower to melt in comparison.

In a nutshell, gelato has less fat – yes that’s right “less fat”. Gelato is also churned at a much slower pace, which means not as much air is whipped into the mixture. I guess you could say we take more time and more care resulting in more flavour. Gelato is also served at a higher temperature in order to maintain that famous elastic texture.